Cuisine

The Estate offers a selection of Restaurants located throughout the private estate, available to all residents and villa owners.

Romeo
Juliet
Turtles Bar & Lounge
Lagoon Café
Pool Bar & Grill
Shell Beach Bar & Grill
La Piazza
Bellini’s Bar and Bistro
In Villa Dining
Private Dining


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Romeo

Open for dinner. 18:30 – 22:00

Centrally located on the ground floor and distinguished by its eclectic furnishing, this all-day dining experience has as it’s focal point, a striking open kitchen with a stately blue Moltini stove. The atmosphere is electric, offering a sense of theatre and interaction with chefs, waiters & residents. This restaurant features a delectable mix of authentic dishes from across the globe; creative salads from the Club’s hydroponic farm; family-style platters served in Moroccan tajines, on classic Bernardaud patterns, English oak boards, cast iron cocottes and copper pots.


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Juliet

Open for dinner. 18:30 – 22:00

Evoking the sophisticated ambience of a private members’ club, this opulent yet unpretentious restaurant looks out onto the main terrace and reef-protected lagoon. It serves International Club cuisine of the highest standard; sublime beef, fresh fish, organic herbs and island-sourced vegetables all feature on the menu. Two private dining rooms, one with an impressive wall of wine, offer intimate dining experiences which perfectly complement the indoor and terrace options.


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Turtles Bar & Lounge

Open all day. 09:00 – midnight

This Hamptons-esque residential lounge and bar overlooking Godhal’s beach offers a tranquil and comfortable escape from the midday sun; the perfect place to unwind with a cool cocktail, fresh coffee or cup of infused tea. Club iPads are on hand for residents to catch up on international affairs or swipe through glamour magazines. The evening begins and ends with our Hotel resident musician who sets the mood in Turtles with seductive Caribbean inspired Jazz.


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Lagoon Café

Open for breakfast. 07:00 – 10:30

This elegant beach house-style bar and restaurant open to the Atlantic Ocean, specialises in Mediterranean-influenced dishes such as tapas, brochettes, plancha grilled fish, tzatziki with sour dough country bread and a variety of stone-baked pizzas. Lagoon Cafe’s signature Tarte du Jour is displayed alongside chilled carafes of Sangria & Pimms No.1 on the impressive marble open bar counter.


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Pool Bar & Grill

Open for lunch. 12:00 – 16:00

This relaxed poolside venue serves inspired light and healthy dishes in the shade of wooden trellised awning, enhanced by blissful turquoise sea views. Sip classic and innovative cocktails “pied dans l’eau” or in the comfort of a poolside cabana.


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Shell Beach Bar & Grill

Open for lunch. This serene sheltered beach in our Villa Community is open for a light lunch serving sandwiches, salads, grilled seafood and meats at your convenience on the beach.

Lunch menu

Salad / Starters
Hydroponic mesclun salad, toasted almonds, lime and agave dressing
Caesar salad with grilled chicken or shrimp
Fish cake with sweet chili sauce
Tuna tartar with rocket salad
Crispy calamari with curry mayonnaise dip
Jumbo lump crab cocktail
Spicy grilled beef salad with Thai herbs
Assorted maki roll: Spicy Maki tuna, classic California and Temaki rolls

Roti / Burgers/wraps
Grilled vegetables, rocket and prosciutto panini
Chicken, vegetable or prawn roti, mango pickle
Beef burger, tomato and onion salad sesame bun
Grilled BLT chicken wrap, Dijon mayo

Grills / Mains
Jerk chicken, rice and peas and broccoli
Grilled pork chop, French fries and pineapple salsa
Chicken and vegetable kebab with teriyaki glaze
Catch of the day with tomato carpaccio, carrot and cucumber slaw
BBQ beef sirloin with cajun potato wedges and rocket salad
Grilled lobster with garlic butter sauce

Desserts
Selection of ice cream and sorbets
Chocolate pie with raspberry and chocolate sauce
Lemon cheese cake with orange sauce, pineapple compote and lemon confit


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 La Piazza Restaurant

Open for dinner. Offering a tantalising blend of authentic Italian cuisine and an extensive selection of Italian wines, the menu showcases some of Italy’s best signature dishes that capture the true essence of Italian food at its best.

Appetizer / Antipasti

Parmigiana di melanzane
Baked eggplant and mozzarella cheese with tomato sauce

Cozze e vongole alla marinara
Mussels and clams with garlic, olive oil, chili and roasted bread

Insalata caprese
Buffalo mozzarella with island hydroponic tomato salad and basil pesto

Carpaccio di manzo
Thin sliced raw beef tenderloin with crispy egg yolk, green salad and parmesan cheese purée

Aragosta alla catalana
Poached lobster with vegetables, citrus drip and green salad

Fritto misto
Deep fried mixed seafood with saffron and spicy aioli sauce

Soup / Zuppa

Zuppa di pomodoro
Roasted tomato soup, sundried tomato and parmesan tortellin with burrata cheese

Pasta / Le Paste

Pasta ai frutti di mare
Spaghetti or black ink tagliolini pasta with mixed seafood

Gnocchi all’aragosta
Herbs potato gnocchi with lobster, light bisque and roasted cherry tomato

Pappardelle al ragù di agnello
Red beetroot pappardelle with lamb ragù

Totelloni alla zucca
Roasted Pumpkin & mint tortelloni, toasted pine nuts and dried ricotta

Pasta dello Chef
Chef Special pasta of the day

Mains / Secondi Piatti

Gamberoni alla griglia
Slow cooked tiger prawn, mixed caponata and lemon butter sauce

Filetto di pesce all’acquapazza
Fish fillet “acquapazza style” with vegetables and white wine sauce

Grigliata mista di pesce
Mixed grilled seafood, saffron polenta, and steamed vegetables

Costoletta di vitello alla Milanese
Breaded and pan fried veal chop with tomato and onion salad

Tagliata di manzo
Sliced beef tenderloin, Parmesan cheese and rocket salad, balsamic cream

Lombetto di agnello
Rack of lamb in pistachio crust, truffle mashed potato, asparagus, carrots and onion

Cheese / Formaggi

Degustazione di 4 formaggi
Tasting selection of 4 types of Italian and French cheeses

Desserts / Dolci

Affogato
Vanilla ice cream with espresso

Parfait Tricolore
Pistachio, white chocolate and raspberry parfait with cherry compote

Millefoglie
Puff pastry with cream and berries

Tiramisu
Classic tiramisu


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 Bellini’s Bar and Bistro

Open for breakfast, lunch and dinner. Named after the famous champagne cocktail that was invented in Harry’s Bar in Venice, Italy – Bellini’s Bar and Bistro is located at the centre of the resort. Offering an extensive selection of fine cocktails and beverages. Open-air dining at Bellini’s Bar and Bistro offers guests a family friendly, yet elegant atmosphere.

Appetizer & Soup

Mixed Leaf Salad
Roast pumpkin, mixed leaf, semi dry tomato, feta cheese and truffle honey dressing

Tuna Sambal Matah
Sear tuna, raw shallot, lemongrass and chili sambal with coriander and lettuce

Seared Scallop
Fried and pureed plantain with crispy pancetta and chorizo oil

Beef Tartar
Toasted sesame seed, parmesan tuiles, extra virgin olive oil

Aragosta alla catalana
Poached lobster with vegetables, citrus drip and green salad

Soup of the Day

Main Course

Chicken Teriyaki
Bell pepper, onion, bok choy and steamed Jasmine rice

Pan Roast & Marinade Duck Breast
Wasabi mashed potato, mirin and red wine jus

Bouillabaisse
Lobster, scallop, shrimp, mussel and snapper with saffron potato, braised leek and fennel

Pan Seared Saku Tuna
Grilled vegetable and quinoa salad with avocado salsa

Specialty from the grill

Seafood

Caught of the Day 200 gr

Yellow Fin Tuna 180 gr

Tiger Prawns 200 gr

Meat

Free Range Chicken Breast 200 gr

Veal Chop 250 gr

Beef Rib Eye 295 gr

T-Bone 450 gr

New Zealand Lamb Rack 200 gr

Angus Beef Tenderloin 200 gr

All specialties from the grill will be served with steamed vegetables or hydroponic salad.

Sauce options

Citrus beurre blanc, garlic butter, béarnaise sauce

Red wine reduction, peppercorn sauce, BBQ sauce

Tomato & onion salad, French fries, grilled asparagus, seasonal vegetables sautèed onion & spinach

Hydroponics mixed salad, buttered rice & green peas, mashed potatoes

Desserts

Raspberry and mango cheese cake Raspberries and mango sauce

Flourless chocolate cake with mixed berries and whip cream

Lemon and passion fruit mousse

Ice Cream and Sorbet Selection


 In Villa Dining

To enjoy our culinary delights in the comfort of your suite or villa, we offer in villa dining options with a selection of choices from our restaurants.

Open for breakfast, lunch, dinner and snacks.


Private Dining

Private dining on the beach for couples or families, further details available from our Food & Beverage team.


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Shell Beach / Caribbean BBQ menu

Salad bar
Jamaican Escovitch Seafood salad, coleslaw, potato salad, tomato and cucumber salad, chickpea curried salad, mixed salad, crab claw

Condiments
Honey mustard dressing, balsamic dressing, thousand island, crouton, slice lime, shaved parmesan

Live station #1
Roti: Yellow split peas dough, curry chicken, curry shrimp and vegetable and mango chutney

Live station #12
Fry dumpling with stewed salt fish

From the grill
Spicy Jamaican Jerk chicken, Cajun marinated beef, tamarind marinated tuna seafood kebobs, spicy prawn

Sides
Cajun Potato wedges, coconut rice and red bean, corn on the cob Antiguan chop up,Caribbean cou-cou, crab back cake, steam vegetables

Sauces
BBQ, Caribbean fruit salsa, garlic butter, creole sauce, lemon butter, spicy jerk sauce, beef jus, crème fresh

Desserts
Chocolate brownies, Mandarine and orange blossom cake Rum-vanilla baba, Apple tart

Garnishes crepes station
Orange marmalade, raspberry marmalade, chocolate sauce, orange sauce

Our restaurants are open on selected evenings, please check with our reservations team at time of booking.